The Naked Chef Takes Off

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). Hes the Food Networks latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.

Price: $34.95

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Jamie Oliver's Recipes

Jamie Oliver recipes are very much in demand right now. After all, Mr. Jamie Oliver was just awarded the TEDPrize for his accomplishments in the realm of cooking and healthy eating advocacy. True enough, he deserves that prestigious award for all the work he's been doing in the United Kingdom and in the United States.

Jamie Oliver's cookbooks may be too expensive for you. Even his DVDs and his movies might not be suitable for your budget. But rest assured that you have some options. Turn to the World Wide Web and you will see some free resources that you can use for your own use and for your family's!

The website of this famous chef teems with recipes. You can pick your own. Are you after main courses? You can easily find some Italian dishes-pizza, pasta, carbonara and lasagna. Just look for these keywords in the website and you'll be amazed at the range of choices that you have.

You can also see some beef, bread, chicken and cheese recipes. There are also some selections from American cuisine. If you want Asian food, you can also go to the section of the website dedicated to that.

To keep track of the recipes that are being added to the website, you can subscribe via RSS. If you have some recipes you'd like to share to other members of the community, you can add them.

How can you maximize this free resource from Jamie Oliver online?

Find out your preference and that of your family's. Sure, kids don't like veggies most of the time but you can train them to eat veggies. Some of the recipes from the website actually taste good and will neutralize some of the hesitation of your kids.

Find out your budget. How much are you willing to pay for home-cooked meals? Just specify how much, look at the ingredients listed in the site, buy those and start cooking. This way, you won't have to pay out of your pocket and you can enjoy the best meal given your budget.

Patiently search for the right recipe. The website will not give you exactly what you need, you will have to determine which ones appeal to you and which ones do not. Just be patient in searching. Sometimes, people feel that searching for the right food is tedious and they give up easily. If you really want good affordable food and a healthy lifestyle, Jamie Oliver's Recipease is the way to go!

Jamie Oliver is a great social entrepreneur.

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Jamie Oliver The Big Party Kit 6-Piece Set

Will it be dips and chips, or sushi, wasabi, and tamari? Perhaps a platter of build-your-own appetizers, with cheese, breads, and spreads? The uses for this inspired party kit are unlimited. Each of the six pieces is different, yet all stack together for efficient storage. The plain white porcelain assures that the delicacies served will show to their best advantage.

As the name implies, the Big Party Kit was designed by England's cheeky chef, Jamie Oliver, perhaps better known by his moniker, the Naked Chef (descriptive of his pared down ingredients, not lack of clothing). Royal Worcester turned his idea into reality with an 8-1/2-inch deep square bowl, 8-1/2-inch low square platter, and three triangular dishes of varied sizes, all of which fit neatly on an 18-by-9-inch platter. The durable porcelain keeps dips warm in the oven, reheats in the microwave, saves in the freezer, and slips right into the dishwasher for easy cleanup when the party's over. For a bonus, a few of Oliver's no-fuss recipes are included. --Ann Bieri

Price: $128.75

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Jamie Oliver - Inspiring Us

Because He Believes In Something Big

He is a great chef, gives us great recipes with excellent taste. He enter our living rooms through the TV, has great shows and he is charming (I think) has a great accent too. But all this is not different from so many other great chefs.

This is factors that make me like the guy. But there is something else to this man, that make me respect him at a different level. Trust him so to speak...

Why?

Because we share the same believe...

Jamie Oliver believe; to live life, you must stay alive. To live a good life, you need to stay healthy all your life. The longer you live a healthy life, you'll get more out of life. To achieve this, the game plan is simple; the more fresh, healthy food you put in to your body, the chances of success is big.

Continue the path leading us to overweight and diseases, we will die young and sick.

There is something else...

Jamie is working for something bigger than himself. He is not only getting out of bed in the morning to earn his paycheck. He is driven by a mission because he has a vision of changing a bad thing in to something better. And he believe he can do it - that he can make a difference in this world, by doing what he does.

Respect, I find that trust-worthy and I think we need more people like him.

There is a video of Jamie, he won the 2010 TED prize for the important work he does, inspiring us to eat healthier. Here he is giving a great speech, enjoy it and get inspired by Jamie Oliver.

To see Jamie Oliver giving his speech click here and if you want to read more about why he has such a success read this and watch the video of Simon explaining "The Golden Circle"

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Jamie's 30-minute Meals

In his new book, "Jamie's 30-Minute Meals", Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in this book are exciting, varied and seasonal. They include main course recipes with side dishes as well as puddings and drinks, and are all meals you'll be proud to serve your family and friends. Jamie has written the recipes in a way that will help you make the most of every single minute in the kitchen. This book is as practical as it is beautiful, showing that with a bit of preparation, the right equipment and some organization, hearty, delicious, quick meals are less than half an hour away. You'll be amazed by what you're able to achieve.

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Jamie's America

The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes.

Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn't even scratch the surface. In many ways, the country is still a bit of a mystery to us. This trip was my chance to explore the ingredients, food culture, and traditions within this incredible country.

I felt that I knew cities like New York and Los Angeles pretty well, but this time I ventured beyond the neighborhoods I was familiar with and into areas better known for their immigrant communities. I was rewarded with some of the most incredible food I've ever tasted.

The story was the same when I moved beyond the big cities. Whether it was Creole cooking in Louisiana or soul food in Georgia, the Mexican influences in Arizona or the hearty cowboy cuisine of Big Sky Country, every place I went had its unique treasures.

I came back with more recipes than I knew what to do with, and although it was tough, I managed to narrow this book down to 120 of my absolute favorites. These are my takes on some of the best food I came across, as well as a few things I made up along the way. I hope you enjoy them, and maybe even discover new and inspiring sides to America you've never seen before. Enjoy!

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Jamie Oliver's Salty Truth

The recent headlines covered news on our very own celebrity chef Jamie Oliver, who is known for tackling bad British diets in schools. However, it came as no surprise to many nutritionists and dietitians that due to commercial aspects led to the production of one of the potentially saltiest pasta sauces in Great Britain.

The spokes person for Jamie Oliver claimed that although the team was working hard to create a recipe with lower salt levels it seemed difficult to find a tasty but less salty alternative hence the businessman Jamie Oliver has agreed to stick to the production of the salty version for the time being to avoid income losses. It's a pity that even someone like Jamie Oliver puts his brand onto sauces which have such high levels of salt that even eating 10 packets of Walkers crisps does not total up to the same amount of salt. A particular type of the pasta sauces branded Jamie Oliver sold at Sainsbury's contains as much as 5.3g salt per jar.

The current recommendation by the Food Standards Agency is 6g salt per day for adults. The recommended portion on the label (of 175g of olive and garlic sauce) would contain 5.3g salt and would contribute nearly to an adult's daily salt intake, without even adding pasta which surely contains some more salt. Although a new recipe for Jamie's sauces is about to get into Sainsbury's stores by December or January the high salt content was pointed out to the producers already about a year ago. Despite knowing, the product will still go on sale which could be very bad for people with high blood pressure and this act can only be understood as a commercial decision.

The Food Standards Agency estimates that about 75% of our daily salt intake comes from processed food such as bread, cereals, sauces, pickles, sausages and meat, snack foods such as nuts, crisps and crackers and foods eaten out. Therefore checking and comparing the label can truly make a difference to a person's salt intake.

The very high salt content in Jamie's sauces are especially appalling to everyone who knows that high salt diets are associated with high blood pressure and can lead to heart disease and stroke. The Food Standards Agency estimated lowering average salt intake from 10g per day (in 2006) to 6g per day could save around 17, 500 lives in the UK yearly.

After years of campaigning by the Foods Standards Agency the average salt intake in the UK has already dropped to 8.3g per day, this is mainly due to large scale reformulation of processed foods such as cereals, breads, sauces etc. but potentially also to awareness campaigns, reducing the amount of salt added into cooking at home and on the table. However there is still a long way to go and many people are still consuming large amounts of salt.

5 tips - how to prevent high salt intakes?

* Check the labels of bread, cereals, sauces (e.g. soy sauce, pesto), pickles, tinned vegetables such as baked beans that contain less salt than others, and try to choose the low salt option.

* Swap salty snacks like crisps, popcorn, crackers to healthier versions such as vegetable sticks, ryvita or oat crackers, rice cakes etc.

* Aim not to eat smoked foods such as smoked bacon, ham and cheese too often as they contain high amounts of salt.

* Avoid adding salt on foods on the table and while cooking try to use fresh or dried herbs and other seasoning such as garlic, ginger, lime juice and chilli as many of these ingredients consist of health promoting effects and add flavour to most dishes.

* When eating out choose tomato based sauce above creamy sauces which are often high in salt. Avoid soy based dishes and stir fried rice as they are commonly higher in salt. If possible ask for olive oil or salt free butter with your bread.

Andrea Zick, Esteem Fitness Nutritionist London - http://www.esteemfitness.com