Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Saturday, November 27, 2010

Blade Steak Recipe With Rosemary and White Beans


Cooking a good blade steak is no rocket science. There is a solution to be successful at this recipe for all us. You either can be a natural like Jamie Oliver, have gifted family member who "tells" you how to do it, or use a good recipe. Most of us choose the last option, so here we go. Blade steaks are an amazing meal braised and served with potatoes, vegetables or a salad on the side. For the special occasions you can serve them in a gourmet style for a truly unique and delicious meal. Don't be surprised to have your guests or family asking for more in just seconds. .

This is an amazing recipe for blade steaks with rosemary white-bean puree.

You will need:


4 top blade beef chuck steaks (1/2 to 1 inch thick; 1 1/2 lbs. total)
2 tablespoons olive oil, divided, plus some additional olive oil for drizzling
3 garlic cloves
2 (15-oz) cans of white beans such as cannellini, drained and rinsed off
1/3 cup reduced-sodium Swanson chicken broth
1.25 tablespoon of tomato paste
1.5 teaspoon of chopped rosemary, divided
1/3 cup of dry white wine
2 tablespoons of finely chopped and pitted
Kalamata olives, divided
3/4 teaspoon of salt
1/4 teaspoon of pepper

Rinse the four steaks and pat them dry. Season them salt and pepper, and lay them flat. Next cut 3-4 thin slits across the cartilage in each steak to help prevent it from curling. Now, heat about 1 tablespoon of oil in a heavy skillet over high heat until it simmers. Sear your blade steaks in the heated oil about 3-4 minutes per side for medium rare. Longer if well done is desired.

While you are braising your blade steaks, it is time for you to get started on the rosemary and white bean puree

Preparation of the Rosemary and Bean Puree

It is useful if you have a food processor. Start by dropping in your cloves of garlic with motor running then add in your well-drained rinsed white beans. Add oil and chicken broth and about ¼ teaspoon of salt. Use pulse until mixture becomes smooth.

Now, it's time to finish up this dish. Pull your steaks off and set to the side on a plate.

Reduce temperature to medium;

add in tomato paste and 1 tablespoon of rosemary being sure to stir about every 15 seconds. Pour in wine and return to a boil. Scraping out well the brown bits for about 30 seconds. Stir in white bean puree and 1-tablespoon olives and cook until heated thoroughly stirring constantly about 3-4 minutes then stir in all your meat juices from the plate and season to taste with salt and pepper!

You and your family are now ready to experience an amazing meal with this simple but great tasting blade steak recipe. On our site you will find many more.

Blade Steaks, cube steak recipes in all difficulty levels can be found at out site www.steaks-guide.com where chefs and experts from over the globe share their kitchen secrets.








Visit our site http://www.steaks-guide.com to find many more blade, skirt or cubed steak recipes, shared by experts from around the globe.


Sunday, November 21, 2010

Albumin - An Essential Ingredient in the Recipe for Healthy Skin


Like getting the latest Jamie Oliver recipe right, skincare is a fine balance between scientific technology and natural ingredients. Unlike Mr Oliver's 'chuck it in' approach, your skincare has to be measured in perfect amounts to create the best healthy skin formula.

So what is the essential ingredient to add to the recipe for ultimate skin rejuvenation action? Recombumin, derived from human albumin, is the world's first and only animal-free, commercially available recombinant approved for use in the manufacture of human therapeutics.

What does that mean exactly? Imagine your skincare regime as ingredients for a cake, so you have the eggs (cleanser), toner (sugar) and moisturiser (flour), but without that tiny magic ingredient, baking powder, your cake is destined to look flat, undernourished and un-appetising. The same applies to your face!

Albumin, used primarily for burn victims can be used to promote bright, replenished and healthy skin for every face. For those unfortunate enough to suffer from burns will be pleased to hear that albumin is excellent for regeneration of skin cells to reveal a beautiful body or face.

Those amazing amino acid residues are found within albumin that act as a building block for proteins. These proteins that can have a positive effect upon cells help to improve skin that has been scarred or has stretch marks. When used correctly, amino acids seem to be more powerful than other systems of skin care in terms of filling lines, smoothing skin and improving tone and colour. Even better, they can achieve this with less irritation and photosensitivity.

It's also understood that amino acids, applied externally in the right formula and also taken internally, can improve the skin's ability to stay hydrated. Properly hydrated skin not only takes and holds cosmetics better, but looks and feels more youthful.

Albumin is not just used in skin care; it has proven preferable to artificial mediums, ideal as a stabilizer in pharmaceutical and biotech products, effective as a drug delivery vehicle, and very useful in cryo preservation and cell culture, and even infertility treatments.

Albumin functions primarily as a carrier protein for steroids, fatty acids, and thyroid hormones and plays a role in stabilizing extracellular fluid volume. Mutations in this gene on chromosome 4 result in various anomalous proteins.

Albumin is a globular unglycosylated serum protein of molecular weight 65,000. The human albumin gene is 16,961 nucleotides long from the putative 'cap' site to the first poly (A) addition site. It is split into 15 exons which are symmetrically placed within the 3 domains that are thought to have arisen by triplication of a single primordial domain.

Your skin is one of the most valuable organs of the body (yes it's an organ!). It absorbs, regulates heat and cold, holds you together and looking after it mean you stay looking younger for longer! We all want the best anti-ageing for our skin; we have to remember to use the right ingredients to enable it to happen.








Mark Smith - Years of experience in biomanufacturing and process development. Areas of interest include bioproducts used in drug formulation and drug delivery. Applications of interest include Hyluronic Acid, Growth platforms and Albumin.

Contacts
For interviews, images or comments contact: Mark Smith
Marketing Team
Email: bnovozymes@gmail.com